Campden Tablets (Sodium Metabisulfite)

Protect and stabilize your homebrews with Campden Tablets made from sodium metabisulfite, a widely used treatment for sanitation, oxidation prevention, and water preparation. These tablets help reduce spoilage risks, preserve freshness, and remove chlorine or chloramine from brewing water for cleaner fermentation results.

Campden tablets are intended for winemakers, meadmakers, cider makers, and brewers who want greater control over sanitation and oxidation. They are commonly used to treat must, juice, or equipment and to neutralize unwanted compounds in tap water before brewing or fermentation begins.

Each tablet contains sodium metabisulfite and is designed for simple, consistent dosing. A typical usage rate is one tablet per gallon, with tablets available in 50-count or 250-count quantities to suit different batch sizes and production needs.

To use, crush and dissolve the tablet according to your application, whether treating water, sanitizing equipment, or stabilizing finished beverages. Allow sufficient contact time before proceeding with fermentation or packaging.

Produced to dependable quality standards, these Campden tablets provide a practical, effective solution for improving sanitation, reducing oxidation, and preparing clean brewing water across a wide range of fermented beverages.